1.   Prepare the sea moss by soaking it in water until it plumps up.
   
2. Rinse the sea moss with water until it runs clear.
   
3. Blend the sea moss with water until it goes smooth.
   
4. That’s all you need to do to prepare sea moss for a variety of uses!

I’ve stored this for up to 2 weeks without any issues.  If you plan to keep it beyond that, I would suggest freezing it.  Pro tip: freeze it in an ice cube tray, so you can pop a couple out at a time when you need it.